Flexzion Deep Fryer with Basket – Dual Tank 5000W 12 Liter Stainless Steel Electric Countertop Double Basket Scoop Fryer for Commercial Professional Restaurant Kitchen w/Adjustable Temperature

Product Description

Our deep fryer includes electronic temperature controls to regulate the temperature. These computerized controls save energy by constantly sensing and adjusting the temperature of the oil.
The electric dual tank stainless steel deep fryer allows you to fry double the amount of food at once. With its monstrous 12L capacity, you can fry large quantities in an instance. Our Deep Fryer is ideal for french fries, buffalo wings, chicken, dumplings, egg rolls, shrimp rolls, mozzarella sticks, jalapeno poppers, or anything else you could imagine. This Deep Fryer is adequate for commercial use and more than enough to satisfy the frying needs of an average household


  • Wattage: 5000W (2500w for each tank)
  • Tank Capacity: 12L (6L for each one)
  • Power Supply: 110V
  • Temperature Control Switch: 50~190 degree Celsius
  • Overall Dimensions: 22-3/4″ x 17-1/4″ x 12″
  • Tank Dimensions: 12-3/4″ x 10-1/2″ x 5-3/4″
  • Basket Dimensions: 7-1/4″ x 8-1/4″ x 4-1/4″
  • Handle Length: 9-1/2″
  • Power cord Length: 59″

Package Content:

  • 1x Dual Tank Stainless Steel Deep Fryer
  • 2x Stainless Steel Baskets
  • 2x Stainless Steel Lit Covers
  • 2x Stainless Steel Residue Plates

Product Features

  • Heavy duty stainless steel construction and heating tube for home or commercial applications; Lid cover prevents the oil from spilling or splashing
  • Thermostat control dial makes it easy to fine tune the temperature. Allows up to 374 degrees Fahrenheit (190 degree Celsius)
  • Double baskets let you cook 2 foods at once; Easy to operate, and excellent for a variety of cooking, fries, chicken, fish, onion rings etc
  • Dual power plugs design for single/dual tank application; Residue plates for filtering out the dregs; Removable oil pan for easy cleaning
  • Ideal for both commercial uses and home uses, such as lower volume restaurant, cafes, mobile catering, fast food Stands, snack bars, other foodservice operations and family gathering